Recipe courtesy of Michele Urvater

Citrus Dressing

  • Level: Easy
  • Yield: about 3/4 cup
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Ingredients

1/4 cup fresh orange juice

2 tablespoons lemon juice

1/4 to 1/3 cup vegetable oil

1/2 teaspoon grated orange zest

Salt and freshly ground black pepper to taste

Directions

  1. Process all the ingredients in a blender or food processor until smooth. Store covered in the refrigerator for up to 1 week.
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