Recipe courtesy of Michele Urvater
Citrus Dressing
- Level: Easy
- Yield: about 3/4 cup
Ingredients
1/4 cup fresh orange juice
2 tablespoons lemon juice
1/4 to 1/3 cup vegetable oil
1/2 teaspoon grated orange zest
Salt and freshly ground black pepper to taste
Directions
- Process all the ingredients in a blender or food processor until smooth. Store covered in the refrigerator for up to 1 week.
