Close-up, grilled lettuce with dressing on white plate on white background, as seen on Mary McCartney Serves It Up, season 3.
Recipe courtesy of Mary McCartney

Charred Cabbage with Citrus Tahini Dressing

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 4 servings




To serve:


Special equipment:
a ridged griddle pan
  1. For the cabbage: Preheat a ridged griddle pan over medium-high heat.
  2. Slice the cabbage in half and cut away the core inside. Then cut in half again to make 4 quarters. Drizzle over the olive oil and season with the salt and pepper.
  3. Place on the griddle and cook for around 2 minutes on each side, until charred on all 3 sides. Whilst grilling make the dressing.
  4. For the dressing: In a small bowl, mix together the tahini, lime juice and sea salt.
  5. To serve: Put three-quarters of the dressing on a platter and lay the charred cabbage on top. Drizzle the remaining dressing on top. Sprinkle over parsley to garnish.

Cook’s Note

This is also great cooked on the BBQ.