Recipe courtesy of
Kim Klatzkin
for
Food Network Kitchen
From:
Food Network Magazine
Recipe courtesy of
Kim Klatzkin
for
Food Network Kitchen
Watch how to make this recipe.
From:
Food Network Magazine
Chopped Salad With Tahini Dressing
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- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 4 servings
This salad combines crisp romaine and sugar snap peas with a rich tahini-miso dressing and crunchy, spiced seeds. The blend of smoky, nutty and sweet flavors makes it a satisfying, healthy dish that's perfect for any occasion.
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Directions
- Whisk together 7 teaspoons rice vinegar, 2 tablespoons each tahini, olive oil and water, 4 teaspoons miso paste, 3/4 teaspoon sesame oil and 1/2 teaspoon honey. Toss with 5 cups chopped romaine hearts, 2 cups sliced snap peas and 1 tablespoon chopped parsley. Mix 2 tablespoons each sunflower seeds, pepitas and sesame seeds, 3/4 teaspoon smoked paprika and 1/4 teaspoon each brown sugar and kosher salt; sprinkle on the salad.
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