Recipe courtesy of Mary Sue Milliken and Susan Feniger
Save Recipe Print
Total:
30 min
Prep:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Whisk first 5 ingredients in small bowl to blend. Season to taste with salt and pepper. Combine jicama, red bell pepper, pineapple and cilantro leaves in large bowl. Add dressing and toss to coat.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Pineapple-Jicama Salad

Recipe courtesy of Food Network Kitchen

Jicama and Pineapple Salad with Cilantro Vinaigrette

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Jicama and Pineapple Salad with Cilantro Vinaigrette

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Grilled Pineapple-Jicama Salsa

Recipe courtesy of Bobby Flay

Corn, Jicama and Pineapple Salsa

Recipe courtesy of Karen Caplan

Jicama Salad

Recipe courtesy of Bobby Flay

Jicama Salad

Recipe courtesy of Food Network Kitchen

Jicama Salad

Recipe courtesy of James O'Shea

Jicama Salad

Recipe courtesy of Roberto Santibanez

Browse Reviews By Keyword

          Latest Stories