Recipe courtesy of Karen Caplan
Show: Cooking Live
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1 hr 35 min
30 min
1 hr 5 min
3 1/2 cups



Combine the jicama, pineapple, corn, bell peppper, habanero chile, cilantro, and garlic in a blender or food processor container. Process in 2 batches, using a few stop-and-start motions, for a relish-like consistency. Cover and chill for at least 1 hour to allow flavors to blend.

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