Recipe courtesy of Jason Wrobel
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Total:
20 min
Prep:
20 min
Yield:
10 to 12 servings (about 1 quart)
Level:
Easy

Ingredients

Directions

Gently mix the mango, pineapple, bell pepper, cilantro, lime juice, jalapeno, cayenne, cumin and salt in a medium to large mixing bowl.

Cook's Note

Serve as a complimentary dish with guacamole or black bean dip. You can also serve it with any Mexican or Southwestern dishes for an extra fruity zing.

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