Recipe courtesy of Jason Wrobel

Pineapple Mango Salsa

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  • Level: Easy
  • Total: 20 min
  • Prep: 20 min
  • Yield: 10 to 12 servings (about 1 quart)
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2 cups diced fresh pineapple

2 cups diced fresh mango

1 cup diced red bell pepper

1/4 cup fresh cilantro leaves, chopped

1/4 cup fresh lime juice

Pinch cayenne pepper

Pinch ground cumin

Pinch sea salt

1 jalapeno, seeded and diced

One 5-ounce bag blue corn tortilla chips, for dipping


  1. Gently mix the mango, pineapple, bell pepper, cilantro, lime juice, jalapeno, cayenne, cumin and salt in a medium to large mixing bowl.

Cook’s Note

Serve as a complimentary dish with guacamole or black bean dip. You can also serve it with any Mexican or Southwestern dishes for an extra fruity zing.