Recipe courtesy of Curtis Aikens
Mango Salsa
- Total: 15 min
- Prep: 15 min
- Yield: 1 1/2 cups
Ingredients
2 ripe mangoes, peeled, seeded and chopped
1 large serrano chile, minced
1 small onion, minced
1 large garlic clove, minced
Salt and ground pepper, to taste
Juice of 2 limes
Directions
- Combine all ingredients in a bowl. Store in a sealed container in refrigerator.
