Recipe courtesy of Curtis Aikens

Mango Salsa

Save Recipe
  • Total: 15 min
  • Prep: 15 min
  • Yield: 1 1/2 cups
Share This Recipe

Ingredients

2 ripe mangoes, peeled, seeded and chopped

1 large serrano chile, minced

1 small onion, minced

1 large garlic clove, minced

Salt and ground pepper, to taste

Juice of 2 limes

Directions

  1. Combine all ingredients in a bowl. Store in a sealed container in refrigerator.

Main Challenge: Skirt Steak Tostada with Black Beans and Mango Salsa

Mango Salsa

Mango Salsa

Shrimp with Mango Salsa

Mango Blender Salsa

Mango Salsa Scoops

Mango and Jicama Salsa

Jalapeno-Mango Salsa