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Recipe courtesy of Curtis Aikens

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Total:: 15 min
Prep:: 15 min

Yield:: 1 1/2 cups

Ingredients

2 ripe mangoes, peeled, seeded and chopped
1 large serrano chile, minced
1 small onion, minced
1 large garlic clove, minced
Salt and ground pepper, to taste
Juice of 2 limes

Directions

Combine all ingredients in a bowl. Store in a sealed container in refrigerator.

My Private Notes

Name: Mango Salsa
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 1 1/2 cups
Ingredients: 2 ripe mangoes, peeled, seeded and chopped; 1 large serrano chile, minced; 1 small onion, minced; 1 large garlic clove, minced; Salt and ground pepper, to taste; Juice of 2 limes

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Mango Salsa

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My Private Notes

Buffalo Chicken Enchiladas

Buffalo Chicken Enchiladas 00:45

Patriotic Piñata Cookies 01:00

Grilled Brie with Prosciutto 00:40

How to Make Basil Pesto 03:48

Sheet Pan Brownie-Cookie Bars 01:15

Meatball Marsala 00:53