Mango Salsa

Recipe courtesy of Curtis Aikens

Watch how to make this recipe.

Mango Salsa

Name: Mango Salsa
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 1 1/2 cups
Cuisine: mexican
Ingredients: 2 ripe mangoes, peeled, seeded and chopped; 1 large serrano chile, minced; 1 small onion, minced; 1 large garlic clove, minced; Salt and ground pepper, to taste; Juice of 2 limes

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Total: 15 min

Prep: 15 min

Yield: 1 1/2 cups

Total: 15 min

Prep: 15 min

Yield: 1 1/2 cups

Ingredients

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2 ripe mangoes, peeled, seeded and chopped

1 large serrano chile, minced

1 small onion, minced

1 large garlic clove, minced

Salt and ground pepper, to taste

Juice of 2 limes

Directions

Combine all ingredients in a bowl. Store in a sealed container in refrigerator.

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Mango Salsa

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