Recipe courtesy of Curtis Aikens

Mango Salsa

  • Total: 15 min
  • Prep: 15 min
  • Yield: 1 1/2 cups
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2 ripe mangoes, peeled, seeded and chopped

1 large serrano chile, minced

1 small onion, minced

1 large garlic clove, minced

Salt and ground pepper, to taste

Juice of 2 limes


  1. Combine all ingredients in a bowl. Store in a sealed container in refrigerator.
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