Recipe courtesy of Ike Green

Boneless Breast of Chicken with Mango Salsa

  • Total: 45 min
  • Cook: 45 min
  • Yield: 4 servings
Save Recipe


4 pieces boneless chicken

Juice from 4 whole limes

4 garlic cloves, chopped

4 Tbs. Caribbean Love spice

1 Tbs. sea salt

1/2-cup light olive oil

Mango Salsa:

3 whole mangos or an equal amount of sliced mango from a jar

1 jalapeno, seeded and chopped

1 whole red onion, diced

half bunch cilantro, chopped

juice of 2 whole limes

1 Tbs. sea salt

1/4-cup sugar


  1. CHICKEN: Mix all ingredients except chicken in a bowl. Add chicken and marinate for about two hours. Cook in preheated 375 degrees F oven for 45 minutes. Top with Mango Salsa Sauce.
  2. MANGO SALSA: Combine all ingredients in a bowl and stir well. Let sit for half an hour before serving on top of chicken.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

One Dish Chicken and Rice Bake

Roasted Lemon Chicken with Spring Onion Chimichurri

Parmesan Crusted Chicken Breasts with Tomato and Basil and Potatoes with Peppers and Onions

Perfect Roast Chicken

Chicken Salad

Chicken Fettuccine Alfredo

White Chicken Chili

Chicken Quesadillas