Recipe courtesy of Ike Green

Boneless Breast of Chicken with Mango Salsa

Name: Boneless Breast of Chicken with Mango Salsa
Cook time: P0Y0M0DT0H45M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 4 servings
Ingredients: 4 pieces boneless chicken; Juice from 4 whole limes; 4 garlic cloves, chopped; 4 Tbs. Caribbean Love spice; 1 Tbs. sea salt; 1/2-cup light olive oil; 3 whole mangos or an equal amount of sliced mango from a jar; 1 jalapeno, seeded and chopped; 1 whole red onion, diced; half bunch cilantro, chopped; juice of 2 whole limes; 1 Tbs. sea salt; 1/4-cup sugar

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Total: 45 min

Cook: 45 min

Yield: 4 servings

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Ingredients

4 pieces boneless chicken

Juice from 4 whole limes

4 garlic cloves, chopped

4 Tbs. Caribbean Love spice

1 Tbs. sea salt

1/2-cup light olive oil

Mango Salsa:

3 whole mangos or an equal amount of sliced mango from a jar

1 jalapeno, seeded and chopped

1 whole red onion, diced

half bunch cilantro, chopped

juice of 2 whole limes

1 Tbs. sea salt

1/4-cup sugar

Directions

CHICKEN: Mix all ingredients except chicken in a bowl. Add chicken and marinate for about two hours. Cook in preheated 375 degrees F oven for 45 minutes. Top with Mango Salsa Sauce.
MANGO SALSA: Combine all ingredients in a bowl and stir well. Let sit for half an hour before serving on top of chicken.

Recipe courtesy of Ike Green, Personal Chef