Recipe courtesy of Ike Green

Boneless Breast of Chicken with Mango Salsa

  • Total: 45 min
  • Cook: 45 min
  • Yield: 4 servings
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4 pieces boneless chicken

Juice from 4 whole limes

4 garlic cloves, chopped

4 Tbs. Caribbean Love spice

1 Tbs. sea salt

1/2-cup light olive oil

Mango Salsa:

3 whole mangos or an equal amount of sliced mango from a jar

1 jalapeno, seeded and chopped

1 whole red onion, diced

half bunch cilantro, chopped

juice of 2 whole limes

1 Tbs. sea salt

1/4-cup sugar


  1. CHICKEN: Mix all ingredients except chicken in a bowl. Add chicken and marinate for about two hours. Cook in preheated 375 degrees F oven for 45 minutes. Top with Mango Salsa Sauce.
  2. MANGO SALSA: Combine all ingredients in a bowl and stir well. Let sit for half an hour before serving on top of chicken.

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