Recipe courtesy of Ike Green

Boneless Breast of Chicken with Mango Salsa

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  • Total: 45 min
  • Cook: 45 min
  • Yield: 4 servings
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Ingredients

Mango Salsa:

Directions

  1. CHICKEN: Mix all ingredients except chicken in a bowl. Add chicken and marinate for about two hours. Cook in preheated 375 degrees F oven for 45 minutes. Top with Mango Salsa Sauce.
  2. MANGO SALSA: Combine all ingredients in a bowl and stir well. Let sit for half an hour before serving on top of chicken.

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