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Recipe courtesy of Ike Green

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Total:: 45 min
Cook:: 45 min

Yield:: 4 servings

Ingredients

4 pieces boneless chicken
Juice from 4 whole limes
4 garlic cloves, chopped
4 Tbs. Caribbean Love spice
1 Tbs. sea salt
1/2-cup light olive oil

Mango Salsa:

3 whole mangos or an equal amount of sliced mango from a jar
1 jalapeno, seeded and chopped
1 whole red onion, diced
half bunch cilantro, chopped
juice of 2 whole limes
1 Tbs. sea salt
1/4-cup sugar

Directions

CHICKEN: Mix all ingredients except chicken in a bowl. Add chicken and marinate for about two hours. Cook in preheated 375 degrees F oven for 45 minutes. Top with Mango Salsa Sauce.

MANGO SALSA: Combine all ingredients in a bowl and stir well. Let sit for half an hour before serving on top of chicken.

Recipe courtesy of Ike Green, Personal Chef

My Private Notes

Name: Boneless Breast of Chicken with Mango Salsa
Cook time: P0Y0M0DT0H45M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 4 servings
Ingredients: 4 pieces boneless chicken; Juice from 4 whole limes; 4 garlic cloves, chopped; 4 Tbs. Caribbean Love spice; 1 Tbs. sea salt; 1/2-cup light olive oil; 3 whole mangos or an equal amount of sliced mango from a jar; 1 jalapeno, seeded and chopped; 1 whole red onion, diced; half bunch cilantro, chopped; juice of 2 whole limes; 1 Tbs. sea salt; 1/4-cup sugar