Recipe courtesy of Ike Green
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Total:
45 min
Cook:
45 min
Yield:
4 servings

Ingredients

Mango Salsa:

Directions

CHICKEN: Mix all ingredients except chicken in a bowl. Add chicken and marinate for about two hours. Cook in preheated 375 degrees F oven for 45 minutes. Top with Mango Salsa Sauce.

MANGO SALSA: Combine all ingredients in a bowl and stir well. Let sit for half an hour before serving on top of chicken.

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