Boneless Breast of Chicken with Mango Salsa
Recipe courtesy of
Ike Green
- Total:
- 45 min
- Cook:
- 45 min
- Yield:
- 4 servings
Ingredients
Mango Salsa:
Directions
CHICKEN: Mix all ingredients except chicken in a bowl. Add chicken and marinate for about two hours. Cook in preheated 375 degrees F oven for 45 minutes. Top with Mango Salsa Sauce.
MANGO SALSA: Combine all ingredients in a bowl and stir well. Let sit for half an hour before serving on top of chicken.
Recipe courtesy of Ike Green, Personal Chef
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