Recipe courtesy of Anna Kelly

Boneless Duck Breast with Cumberland Sauce

Getting reviews...
Save Recipe
  • Level: Intermediate
  • Total: 1 hr 20 min
  • Prep: 25 min
  • Cook: 55 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Wild Rice Stuffing:

Cumberland Sauce:

Directions

  1. Rub duck breasts with salt, pepper, and ground sage. Grill on each side for 6 to 7 minutes. Serve sliced over Wild Rice Stuffing. Serve with Cumberland Sauce on the side.

Wild Rice Stuffing:

  1. Boil rice in stock until cooked but not too mushy. Drain. In a separate pan, saute vegetables in butter. Combine rice, sauteed vegetables, grapes, sherry, and seasoning.

Cumberland Sauce:

  1. Scald rinds and their juice in boiling water for 1 minute. Set aside. Heat jelly, port, vinegar, mustard, sugar, salt, and pepper in a pot, stirring until bubbling. Add the scalded juice and rind to the sauce. Add the cornstarch mixture and let boil and thicken.
17m Intermediate 100%
CLASS
2m Easy 95%
CLASS
21m Easy 99%
CLASS
9m Easy 99%
CLASS
Joanne Chang

Fresh Fruit Tart

32m Intermediate 99%
CLASS
32m Easy 96%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now