Recipe courtesy of Mary Sue Milliken and Susan Feniger

Skewered Shrimps with Mango Salsa

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  • Level: Easy
  • Total: 4 hr 10 min
  • Prep: 4 hr
  • Cook: 10 min
  • Yield: 4 to 6 servings
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Ingredients

Mango Salsa:

Directions

  1. In a medium skillet over low heat, cook the sliced garlic in the olive oil till soft. Let cool, then mix in the other ingredients. On a wooden skewer place 4 or 5 shrimp, depending on size. Place in a long casserole and pour the marinade over. Marinate for at least two hours or up to 6 hours in the refrigerator, turning occasionally.
  2. Mix all the ingredients for the Mango Salsa together in a glass bowl. Let sit about 30 minutes in the refrigerator.
  3. Preheat a broiler or grill to high heat. Grill the skewers about 3 minutes per side. Serve on a bed of the Mango Salsa.

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