Recipe courtesy of Mary Sue Milliken and Susan Feniger
Save Recipe Print
Total:
4 hr 10 min
Prep:
4 hr
Cook:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Mango Salsa:

Directions

In a medium skillet over low heat, cook the sliced garlic in the olive oil till soft. Let cool, then mix in the other ingredients. On a wooden skewer place 4 or 5 shrimp, depending on size. Place in a long casserole and pour the marinade over. Marinate for at least two hours or up to 6 hours in the refrigerator, turning occasionally.

Mix all the ingredients for the Mango Salsa together in a glass bowl. Let sit about 30 minutes in the refrigerator.

Preheat a broiler or grill to high heat. Grill the skewers about 3 minutes per side. Serve on a bed of the Mango Salsa.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Lemon Grass Skewered Shrimp

Recipe courtesy of Graham Quayle

Sugar Cane Skewered Shrimp

Recipe courtesy of William Queja

Sugarcane-Skewered Shrimp with Chile-Cilantro Rub

Recipe courtesy of Michelle Bernstein

Skewered Shrimp Dipped in Corn Dog Batter

Recipe courtesy of Robert Irvine

Sugar Cane Skewered Shrimp with Rum-Scotch Bonnet Dipping Sauce

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories