Name: Skewered Shrimps with Mango Salsa
Prep time: P0Y0M0DT4H0M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT4H10M0.000S
Yield: 4 to 6 servings
Ingredients: 8 cloves of garlic, thinly sliced; 2 cups olive oil; Juice of 2 limes, about 2 tablespoons; 1 teaspoons salt; 1/2 teaspoon pepper; 2 pounds, 10 to 12 count shrimp, shelled; 2 ripe mangos; 1 small bunch scallions, white and light green parts only, thinly sliced on the diagonal; 2 jalapenos, finely diced; 1 bunch cilantro, leaves only, chopped; Juice of 2 limes, about 2 tablespoons; 1 teaspoon salt

Directions

In a medium skillet over low heat, cook the sliced garlic in the olive oil till soft. Let cool, then mix in the other ingredients. On a wooden skewer place 4 or 5 shrimp, depending on size. Place in a long casserole and pour the marinade over. Marinate for at least two hours or up to 6 hours in the refrigerator, turning occasionally.
Mix all the ingredients for the Mango Salsa together in a glass bowl. Let sit about 30 minutes in the refrigerator.
Preheat a broiler or grill to high heat. Grill the skewers about 3 minutes per side. Serve on a bed of the Mango Salsa.

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Skewered Shrimps with Mango Salsa

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