Sugar Cane Skewered Shrimp

Name: Sugar Cane Skewered Shrimp
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H4M0.000S
Total time: P0Y0M0DT8H14M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 1/2 cup water; 1/2 cup Thai chili soy paste; 1/2 cup sweet chili paste; 1/2 tablespoon chopped ginger; 1/2 tablespoon garlic; 1/2 cup chopped Chinese parsley leaves; 16 shrimp; Sugar cane stalk, cut into skewers

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Level: Intermediate
Total: 8 hr 14 min

Prep: 10 min
Inactive: 8 hr
Cook: 4 min

Yield: 4 servings

Level: Intermediate
Total: 8 hr 14 min

Prep: 10 min
Inactive: 8 hr
Cook: 4 min

Yield: 4 servings

Ingredients

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1/2 cup water

1/2 cup Thai chili soy paste

1/2 cup sweet chili paste

1/2 tablespoon chopped ginger

1/2 tablespoon garlic

1/2 cup chopped Chinese parsley leaves

16 shrimp

Sugar cane stalk, cut into skewers

Directions

Place chili pastes in bowl and add water. Mix the remaining ingredients together to make a thin mixture. Put shrimp in marinade and refrigerate overnight. Place shrimp on skewers, 4 pieces on each skewer, and grill.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

My Private Notes

Show: BBQ with Bobby Flay

Episode: Hot Hawaiian BBQ

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Sugar Cane Skewered Shrimp

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