- Level: Intermediate
- Total: 8 hr 14 min
- Prep: 10 min
- Inactive: 8 hr
- Cook: 4 min
- Yield: 4 servings
Ingredients
1/2 cup water
1/2 cup Thai chili soy paste
1/2 cup sweet chili paste
1/2 tablespoon chopped ginger
1/2 tablespoon garlic
1/2 cup chopped Chinese parsley leaves
16 shrimp
Sugar cane stalk, cut into skewers
Directions
- Place chili pastes in bowl and add water. Mix the remaining ingredients together to make a thin mixture. Put shrimp in marinade and refrigerate overnight. Place shrimp on skewers, 4 pieces on each skewer, and grill.
