Recipe courtesy of William Queja

Sugar Cane Skewered Shrimp

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  • Level: Intermediate
  • Total: 8 hr 14 min
  • Prep: 10 min
  • Inactive: 8 hr
  • Cook: 4 min
  • Yield: 4 servings
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1/2 cup water

1/2 cup Thai chili soy paste

1/2 cup sweet chili paste

1/2 tablespoon chopped ginger

1/2 tablespoon garlic

1/2 cup chopped Chinese parsley leaves

16 shrimp

Sugar cane stalk, cut into skewers


  1. Place chili pastes in bowl and add water. Mix the remaining ingredients together to make a thin mixture. Put shrimp in marinade and refrigerate overnight. Place shrimp on skewers, 4 pieces on each skewer, and grill.