Recipe courtesy of Graham Quayle

Lemon Grass Skewered Shrimp

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  • Level: Easy
  • Total: 4 hr 14 min
  • Prep: 10 min
  • Inactive: 4 hr
  • Cook: 4 min
  • Yield: 2 servings
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6 shrimp, heads removed

6 pieces lemongrass, core only cut in 3-inch pieces

Metal or wooden skewers soaked in water for 20 minutes

1 clove garlic, chopped

10 Thai basil leaves, chopped

Pinch sea salt

Fresh ground black pepper

Chopped cilantro leaves


  1. Skewer shrimp and lemongrass. Mix garlic, Thai basil leaves, salt, pepper and cilantro together in a large bowl. Brush skewered shrimp with marinade. Marinate covered for 4 hours in the refrigerator. Grill skewers for about 2 minutes on each side.