Recipe courtesy of Cheryl Smith

Creole Bbq Shrimp

Name: Creole Bbq Shrimp
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H25M0.000S
Cuisine: american
Ingredients: 4 tablespoons butter unsalted; 4 tablespoons peanut oil; 2 tablespoons chopped garlic; 2 chilies red or green or jalpenenos (chopped); 2 tablespoons rosemary; 1 tablespoon thyme; 1 tablespoon oregano; 2 tablespoons basil; 1 tablespoon paprika; 1/4 tablespoon cayenne; Salt and freshly ground pepper; Juice of 2 lemons; 14 pieces shrimp 16/20 skin on

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Level: Easy
Total: 25 min

Prep: 15 min
Cook: 10 min

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Ingredients

4 tablespoons butter unsalted

4 tablespoons peanut oil

2 tablespoons chopped garlic

2 chilies red or green or jalpenenos (chopped)

2 tablespoons rosemary

1 tablespoon thyme

1 tablespoon oregano

2 tablespoons basil

1 tablespoon paprika

1/4 tablespoon cayenne

Salt and freshly ground pepper

Juice of 2 lemons

14 pieces shrimp 16/20 skin on

Directions

In a saute pan, heat up butter and peanut oil. Chop garlic and saute 1 to 2 minutes. Chop chilies and some of the herbs, chopped and whole, paprika, cayenne all to the pan. Add lemon juice and unpeeled shrimp to the pan. Saute until shrimp are cooked through