Recipe courtesy of Rusty Hamlin

Louisiana BBQ Shrimp

Getting reviews...
Save Recipe
  • Level: Intermediate
  • Total: 35 min
  • Active: 35 min
  • Yield: 4 servings
Share This Recipe


BBQ Butter:


Herb Salad:


  1. For the BBQ butter: Chop the garlic in a food processor. Add the butter, hot sauce, Creole seasoning, Creole mustard, Worcestershire sauce and lemon zest and juice, and process until well blended.
  2. For the shrimp: Add the bacon to a cast-iron skillet over medium-high heat and render until crispy. Drain on paper towels and reserve. Add the shrimp to the hot bacon drippings and brown on both sides over high heat. Add the BBQ butter, then deglaze with the white wine and cook for 4 minutes. Stir in the parsley and green onions.
  3. For the herb salad: In a medium bowl, toss the micro basil with the cider vinegar and olive oil. Season with salt and pepper.
  4. To serve: Place the toast points on plates, top with shrimp and pour the sauce. Garnish with the herb salad and crispy bacon lardons.
14m Easy 99%
4m Easy 95%
14m Easy 93%
24m Easy 95%
Bobby Flay

BBQ Burgers

9m Easy 99%
Jordan Andino

BBQ Meatloaf

15m Easy 99%
20m Easy 99%

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now