Name: New Orleans-Style BBQ Shrimp
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Cuisine: american
Ingredients: 1/2 cup extra-virgin olive oil; 8 tablespoons unsalted butter; 12 cloves garlic, peeled and smashed (about 1 head); 2 bay leaves; 4 sprigs thyme; 1 pound large shrimp, shell on and deveined; 1 teaspoon Worcestershire sauce; 1 tablespoon kosher salt; 1 tablespoon sweet paprika; 1/2 to 3/4 teaspoon cayenne pepper; 2 tablespoons dry sherry; 3 lemons, cut into wedges; Crusty bread, optional

Directions

1. Preheat oven to 350 degrees F.
2. Heat olive oil, butter, garlic, bay leaves, and thyme in a large ovenproof skillet over medium heat until butter melts and garlic and herbs are fragrant, about 5 minutes.
3. Toss shrimp, Worcestershire sauce, salt, paprika, and cayenne in a bowl. Add to skillet along with sherry and transfer to oven. Bake until shrimp curl and are pink, about 10 minutes. Transfer to a serving dish and serve with lemon wedges and bread.

New Orleans-Style BBQ Shrimp

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