Prev Recipe Next Recipe

Recipe courtesy of Cheryl Smith

Show: Melting Pot

Episode: The Soul Kitchen--New Orleans Dinner

Save Recipe Print

Total:: 25 min
Prep:: 15 min
Cook:: 10 min

Yield:: 2 to 4 servings

Nutrition Info

Healthy

Ingredients

4 tablespoons butter unsalted
4 tablespoons peanut oil
2 tablespoons chopped garlic
2 red or green chilies or jalapenos, chopped
2 tablespoons rosemary, chopped
1 tablespoon thyme, chopped
1 tablespoon oregano, chopped
2 tablespoons basil, chiffonade
1 tablespoon paprika
1/4 tablespoon cayenne
Salt and freshly ground pepper
1 lemon, juiced
20 pieces shrimp (16/20 size), shells on

Directions

In a saute pan, heat butter and peanut oil. Add garlic and saute for 2 minutes, then add all the herbs and spices, salt, pepper, and lemon juice, and continue to saute for 2 minutes more. Add shrimps and saute until cooked through, do not overcook.

My Private Notes

Name: Creole Bbq Shrimp
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 2 to 4 servings
Cuisine: american
Ingredients: 4 tablespoons butter unsalted; 4 tablespoons peanut oil; 2 tablespoons chopped garlic; 2 red or green chilies or jalapenos, chopped; 2 tablespoons rosemary, chopped; 1 tablespoon thyme, chopped; 1 tablespoon oregano, chopped; 2 tablespoons basil, chiffonade; 1 tablespoon paprika; 1/4 tablespoon cayenne; Salt and freshly ground pepper; 1 lemon, juiced; 20 pieces shrimp (16/20 size), shells on