Recipe courtesy of Cheryl Smith

Creole Bbq Shrimp

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  • Total: 25 min
  • Prep: 15 min
  • Cook: 10 min
  • Yield: 2 to 4 servings
  • Nutrition Info
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4 tablespoons butter unsalted

4 tablespoons peanut oil

2 tablespoons chopped garlic

2 red or green chilies or jalapenos, chopped

2 tablespoons rosemary, chopped

1 tablespoon thyme, chopped

1 tablespoon oregano, chopped

2 tablespoons basil, chiffonade

1 tablespoon paprika

1/4 tablespoon cayenne

Salt and freshly ground pepper

1 lemon, juiced

20 pieces shrimp (16/20 size), shells on


  1. In a saute pan, heat butter and peanut oil. Add garlic and saute for 2 minutes, then add all the herbs and spices, salt, pepper, and lemon juice, and continue to saute for 2 minutes more. Add shrimps and saute until cooked through, do not overcook.