Recipe courtesy of Cheryl Smith
Creole Bbq Shrimp
- Total: 25 min
- Prep: 15 min
- Cook: 10 min
- Yield: 2 to 4 servings
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Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 217 calorie
- Total Fat
- 19.5 grams
- Saturated Fat
- 7 grams
- Cholesterol
- 76 milligrams
- Sodium
- 175 milligrams
- Carbohydrates
- 3 grams
- Dietary Fiber
- 1 grams
- Protein
- 8 grams
- Sugar
- 1 grams
Ingredients
4 tablespoons butter unsalted
4 tablespoons peanut oil
2 tablespoons chopped garlic
2 red or green chilies or jalapenos, chopped
2 tablespoons rosemary, chopped
1 tablespoon thyme, chopped
1 tablespoon oregano, chopped
2 tablespoons basil, chiffonade
1 tablespoon paprika
1/4 tablespoon cayenne
Salt and freshly ground pepper
1 lemon, juiced
20 pieces shrimp (16/20 size), shells on
Directions
- In a saute pan, heat butter and peanut oil. Add garlic and saute for 2 minutes, then add all the herbs and spices, salt, pepper, and lemon juice, and continue to saute for 2 minutes more. Add shrimps and saute until cooked through, do not overcook.
