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4 tablespoons butter unsalted

4 tablespoons peanut oil

2 tablespoons chopped garlic

2 red or green chilies or jalapenos, chopped

2 tablespoons rosemary, chopped

1 tablespoon thyme, chopped

1 tablespoon oregano, chopped

2 tablespoons basil, chiffonade

1 tablespoon paprika

1/4 tablespoon cayenne

Salt and freshly ground pepper

1 lemon, juiced

20 pieces shrimp (16/20 size), shells on