Recipe courtesy of Tanya Holland
Show: Melting Pot
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Total:
40 min
Prep:
25 min
Cook:
15 min
Yield:
8 servings

Ingredients

Pickling marinade:

Directions

Bring water, salt, lemon juice, peppercorns, and pepper flakes to a boil and poach the shrimp. Drain and place in heat proof bowl. Bring marinade ingredients to a boil and pour over shrimp. Allow to cool and refrigerate. Can be kept refrigerated for up to 2 weeks.

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Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

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