Recipe courtesy of Tanya Holland
Show: Melting Pot
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40 min
25 min
15 min
8 servings


Pickling marinade:


Bring water, salt, lemon juice, peppercorns, and pepper flakes to a boil and poach the shrimp. Drain and place in heat proof bowl. Bring marinade ingredients to a boil and pour over shrimp. Allow to cool and refrigerate. Can be kept refrigerated for up to 2 weeks.

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