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Recipe courtesy of Jon Bonnell

Show: BBQ with Bobby Flay

Episode: Totally Texas BBQ

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Total:: 12 hr 10 min
Prep:: 10 min
Inactive:: 12 hr

Yield:: 4 servings

Level:: Easy

Ingredients

1 large onion, sliced
2 fresh jalapenos, sliced
1 1/2 cups white vinegar
2 tablespoons olive oil
2 tablespoons Worcestershire sauce
1 1/2 tablespoons mustard powder
1 package cheese garlic dressing (dry ingredients only) (recommended: Good Seasons)
10 to 15 whole black peppercorns
5 bay leaves
1 tablespoon chopped dill
1 1/2 pounds cooked shrimp (preferably shells removed)

Directions

Mix all ingredients and pour over shrimp. Let stand in refrigerator overnight. Will keep for approximately 2 to 3 days.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

My Private Notes

Name: Jalapeno Pickled Shrimp
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT12H10M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 1 large onion, sliced; 2 fresh jalapenos, sliced; 1 1/2 cups white vinegar; 2 tablespoons olive oil; 2 tablespoons Worcestershire sauce; 1 1/2 tablespoons mustard powder; 1 package cheese garlic dressing (dry ingredients only) (recommended: Good Seasons); 10 to 15 whole black peppercorns; 5 bay leaves; 1 tablespoon chopped dill; 1 1/2 pounds cooked shrimp (preferably shells removed)