Pickled Shrimp with Lemon Chive Aioli

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1/2 cup fresh lemon juice

1/2 cup extra-virgin olive oil

1/2 cup cider vinegar

2 tablespoons seafood seasoning (recommended: Old Bay)

2 tablespoons chopped fresh dill

2 tablespoons chopped fresh parsley

1 tablespoon whole grain mustard

1 large Fresno chile, thinly sliced

4 cloves garlic, grated or pressed

1 lemon, thinly sliced

1 medium red onion, thinly sliced

1 tablespoon kosher salt

3 pounds medium shrimp, tail on, shells removed, deveined

Lemon Chive Aioli, recipe follows

Lemon Chive Aioli:

2/3 cup mayonnaise

3 tablespoons lemon juice

1 tablespoon minced chives

1/2 teaspoon lemon zest

1 clove garlic, grated