Recipe courtesy of Kelsey Nixon
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Pickled Shrimp with Lemon Chive Aioli
Total:
32 min
Active:
20 min
Yield:
6 to 8 servings
Level:
Easy
Total:
32 min
Active:
20 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Lemon Chive Aioli:

Directions

Combine the lemon juice, olive oil, vinegar, seafood seasoning, dill, parsley, mustard, chile, garlic, lemon slices and onion in a large bowl, toss together and set aside.

In a large pot of boiling water, add the kosher salt. Add the shrimp and cook just until they begin to turn pink and float to the top, about 2 minutes. Drain and immediately add them to the pickling liquid.

Let stand for 5 to 10 minutes at room temperature and then serve. Or refrigerate until you are ready to serve them.

Serve with Lemon Chive Aioli for dipping.

Lemon Chive Aioli:

Combine the mayonnaise, lemon juice, chives, lemon zest and garlic in a small mixing bowl and whisk until fully combined. Serve alongside the pickled shrimp.;

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