Recipe courtesy of Ina Garten
Save Recipe Print
Lemon Pasta with Roasted Shrimp
Total:
25 min
Prep:
17 min
Cook:
8 min
Yield:
6 servings
Level:
Easy
Total:
25 min
Prep:
17 min
Cook:
8 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 400 degrees F. Place the shrimp on a sheet pan with 1 tablespoon olive oil, 1/2 teaspoon salt and 1/2 teaspoon pepper.Toss well, spread them in one layer and roast for 6 to 8 minutes, just until they're pink and cooked through.

Meanwhile, drizzle some olive oil in a large pot of boiling salted water, add the angel hair and cook until al dente, about 3 minutes. Drain the pasta, reserving some of the cooking liquid. Quickly toss the angel hair with the melted butter, 1/4 cup olive oil, the lemon zest, lemon juice, 2 teaspoons salt, 1 teaspoon pepper and about 1/2 cup of the reserved cooking liquid. Add the shrimp and serve hot.

Photograph by Quentin Bacon

Pairs well with Pinot Grigio

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Easy Lemon Pasta with Chicken

Recipe courtesy of The Neelys

Lemon Chicken Breasts

Recipe courtesy of Ina Garten

Pesto Pasta with Shrimp

Recipe courtesy of Food Network Kitchen

Lemon Yogurt Cake

Recipe courtesy of Ina Garten

Lemon Drop Cocktail

Recipe courtesy of Ina Garten

Lemon Capellini

Recipe courtesy of Ina Garten

Blueberry Scones with Lemon Glaze

Recipe courtesy of Tyler Florence

Lemon-Garlic Shrimp and Grits

Recipe courtesy of Food Network Kitchen

Lemon-Blueberry Bread

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories