Recipe courtesy of Erica Miller

Sugar Cane Skewered Strawberry Yogurt Pop

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  • Level: Easy
  • Yield: 6 servings
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1 sugar cane cut into 6 sticks

1 quart strawberries

111/2 cups vanilla yogurt

1 teaspoon vanilla extract

4 teaspoons super fine sugar


  1. With a small knife, shape your sugarcane until it is about 7 inches long and the diameter of a pencil. In a blender mix the strawberries, yogurt, vanilla and sugar. Pour blended mixture into popsicle molds and stick in the sugar cane and freeze.;