Recipe courtesy of Erica Miller
Episode: Road Food
Save Recipe Print
Yield:
6 servings
Level:
Easy

Ingredients

Directions

With a small knife, shape your sugarcane until it is about 7 inches long and the diameter of a pencil. In a blender mix the strawberries, yogurt, vanilla and sugar. Pour blended mixture into popsicle molds and stick in the sugar cane and freeze.;

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Sugar Cane Skewered Shrimp

Recipe courtesy of William Queja

Sugar Cane Skewered Shrimp with Rum-Scotch Bonnet Dipping Sauce

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories