Recipe courtesy of Erica Miller

Sugar Cane Skewered Strawberry Yogurt Pop

Save Recipe
  • Level: Easy
  • Yield: 6 servings
Share This Recipe

Ingredients

1 sugar cane cut into 6 sticks

1 quart strawberries

111/2 cups vanilla yogurt

1 teaspoon vanilla extract

4 teaspoons super fine sugar

Directions

  1. With a small knife, shape your sugarcane until it is about 7 inches long and the diameter of a pencil. In a blender mix the strawberries, yogurt, vanilla and sugar. Pour blended mixture into popsicle molds and stick in the sugar cane and freeze.;
3-Ingredient Gluten-Free Flatbread
PREMIUM
17m Easy 99%
CLASS
Gluten-Free Everything Bagel Bread
PREMIUM
24m Easy 98%
CLASS
Gluten-Free Double-Chocolate Black Bean Brownies
PREMIUM
15m Easy 100%
CLASS
Strawberry Shortcake Dip
PREMIUM
29m Easy 93%
CLASS