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Recipe courtesy of Food Network Kitchen

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Total:: 5 hr
Active:: 5 min

Yield:: 6 pops

Level:: Easy

Ingredients

4 cups orange juice, pulp free and not from concentrate
1/4 cup honey
1 cup 0-percent Greek yogurt
2 teaspoons orange zest (from about 1 large orange)
1 1/2 teaspoons pure vanilla extract
Kosher salt

Directions

Special equipment: Six 4-ounce pop molds

Bring the orange juice and honey to a simmer in a wide saucepan, whisking occasionally, over medium-high heat. Cook until reduced to 2 cups, about 25 minutes. Let cool completely.

Add the orange-honey mixture, yogurt, orange zest, vanilla and a pinch of salt to a blender and puree until smooth. Pour into six 4-ounce pop molds. Freeze until set, at least 4 hours or overnight.

To serve, take a pop from the freezer, run it under warm water and unmold.

My Private Notes

Name: Frozen Creamy Orange Pop
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT5H0M0.000S
Yield: 6 pops
Ingredients: 4 cups orange juice, pulp free and not from concentrate; 1/4 cup honey; 1 cup 0-percent Greek yogurt; 2 teaspoons orange zest (from about 1 large orange); 1 1/2 teaspoons pure vanilla extract; Kosher salt

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