Frozen Creamy Orange Pop
- Level: Easy
- Total: 5 hr (includes cooling and freezing time)
- Active: 5 min
- Yield: 6 pops
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- Level: Easy
- Total: 5 hr (includes cooling and freezing time)
- Active: 5 min
- Yield: 6 pops
Ingredients
4 cups orange juice, pulp free and not from concentrate
1/4 cup honey
1 cup 0-percent Greek yogurt
2 teaspoons orange zest (from about 1 large orange)
1 1/2 teaspoons pure vanilla extract
Kosher salt
Directions
Special equipment:
Six 4-ounce pop molds- Bring the orange juice and honey to a simmer in a wide saucepan, whisking occasionally, over medium-high heat. Cook until reduced to 2 cups, about 25 minutes. Let cool completely.
- Add the orange-honey mixture, yogurt, orange zest, vanilla and a pinch of salt to a blender and puree until smooth. Pour into six 4-ounce pop molds. Freeze until set, at least 4 hours or overnight.
- To serve, take a pop from the freezer, run it under warm water and unmold.
