These 100-calorie ice pops are refreshing, filled with blueberries and bursting with nutrients. Enjoy one before a workout for a natural endurance boost.
Recipe courtesy of Turner Broadcasting System
Save Recipe Print
Total:
3 hr 15 min
Prep:
5 min
Inactive:
3 hr 5 min
Cook:
5 min
Yield:
10 servings
Level:
Easy

Nutrition Info

Healthy
Total:
3 hr 15 min
Prep:
5 min
Inactive:
3 hr 5 min
Cook:
5 min
Yield:
10 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Watch how to make this recipe.

Special equipment: Ten 1/4-cup ice pop molds

Combine the honey and lemon juice in a small saucepan set over medium heat. Cook, stirring, until the honey dissolves, 2 to 4 minutes. Remove from the heat and cool, about 5 minutes. 

Combine the honey-lemon mixture with the yogurt in a bowl, and then stir in the blueberries. Spoon the mixture into the ice pop molds and freeze until solid, about 3 hours.

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