Recipe courtesy of Food Network Kitchen

Sugar Cane Skewered Shrimp with Rum-Scotch Bonnet Dipping Sauce

Getting reviews...
Save Recipe
  • Level: Easy
Share This Recipe

Ingredients

Directions

  1. Skewer shrimp, season with salt and pepper and grill about 5 minutes, or until just cooked through. Combine pepper, mango, vinegar, rum, cilantro and garlic in a saucepan and simmer 5 minutes. Serve as dipping sauce for shrimp.

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now