Sugarcane-Skewered Shrimp with Chile-Cilantro Rub

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1 bunch cilantro, chopped coarsely

1 habanero chile, chopped

4 shallots, chopped

2 lemons, zested

2 limes, zested and juiced to 1/4 cup (juice more limes if necessary)

1 cup coconut milk

1/4 cup soy sauce

1/4 vegetable oil

16 jumbo shrimp, cleaned, deveined

8 sugarcane skewers

Marinade

1/4 bunch cilantro leaves, as garnish