Recipe courtesy of Food Network Kitchen

Prairie Rub

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: about 1 1/4 cups



  1. Mix brown sugar, Italian seasoning, mustard, garlic, paprika, ginger, orange peel, salt, pumpkin pie spice, black pepper, and cayenne in a bowl. Pulse in a spice grinder in a few batches until finely ground. Seal in an airtight container and store in a cool, dry place for up to 2 months.

Cook’s Note

Our testers used dried orange peel, but you can use fresh grated orange zest--it will just shorten the shelf life of the rub.