Grilled Turkey with Prairie Rub

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One 10- to 12-pound turkey, excess fat trimmed and giblets removed

Kosher salt and freshly ground black pepper

2 bay leaves

1 head garlic, halved

1 medium onion, quartered

3 tablespoons firmly packed light brown sugar

3 tablespoons dried Italian seasoning

2 tablespoons granulated garlic

2 tablespoons English-style dry mustard

2 tablespoons sweet paprika

1 tablespoon ground ginger

1 tablespoon minced dried orange peel

1 teaspoon pumpkin pie spice

1/2 teaspoon cayenne pepper

4 cups wood chips, such as hickory or mesquite, soaked in water for 30 minutes and drained