Recipe courtesy of The Taste of South Texas Bar-B-Que

Rib-Eye Steak Rub

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  • Level: Easy
  • Total: 53 min
  • Prep: 8 min
  • Inactive: 30 min
  • Cook: 15 min
  • Yield: 15 steaks
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1/2 cup steak rub

4 tablespoons paprika

2 tablespoons course black pepper

1/2 tablespoon white pepper

1/2 tablespoon cayenne pepper

4 tablespoons rib rub

5 tablespoons minced garlic

1/2 cup brown sugar

6 tablespoons balsamic vinegar

1 tablespoon sea salt

1/4 cup chopped fresh rosemary

1/4 cup chopped fresh tarragon

1/4 cup chopped fresh thyme

Olive oil, as needed

15 steaks


  1. Combine all ingredients, except oil, in a large bowl. While stirring, add olive till the mixture is a "slushy" consistency. Submerge steaks in mixture, rubbing it into the surface of the steaks. Marinate steaks in mixture for approximately 30 minutes. Preheat grill to 425 to 450 degrees F and place steaks on grill, flipping halfway through. To cook a 16-ounce steak to preferred doneness, cook for: rare, 2 to 3 minutes on each side, medium-rare, 4 to 5 minutes on each side and medium, 6 to 7 minutes on each side