Large piece brisket
Ranch rub* (recommended: Bob Tallman's blend of brown sugar, garlic, onion, gourmet peppers, ground chili, and sea salt)
Bob's all around Dust* (blend of ground chili and onion powder)
*All measurements are "to taste" depending on the size of the brisket.
A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.
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