Recipe courtesy of The Improper Pig

Will's Rub

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 11 ounces
Share This Recipe

Ingredients

Directions

  1. Grind the celery seeds and oregano into a powder with a spice grinder or mortar and pestle. Place in a plastic pint container. Add the chili powder, paprika, brown sugar, dry mustard, cumin, cayenne, garlic powder, onion powder, 7 tablespoons salt and 4 tablespoons pepper. Cover the container and shake vigorously until the mixture is blended, 30 seconds.

Cook’s Note

Sprinkle the rub on top of pork butt or ribs and let sit overnight.

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now