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Recipe courtesy of The Improper Pig

Show: Diners, Drive-Ins and Dives

Episode: Beef, Lamb and Pig

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Total:: 15 min
Active:: 15 min

Yield:: 11 ounces

Level:: Easy

Ingredients

2 tablespoons plus 2 teaspoons celery seeds
1 1/2 teaspoons dried oregano
4 tablespoons chili powder
3 tablespoons plus 1 teaspoon paprika
3 tablespoons plus 1 teaspoon brown sugar
2 tablespoons plus 2 teaspoons dry mustard
2 tablespoons plus 1 teaspoon ground cumin
1 teaspoon cayenne
1 teaspoon garlic powder
1 teaspoon onion powder
Kosher salt and freshly ground black pepper

Directions

Grind the celery seeds and oregano into a powder with a spice grinder or mortar and pestle. Place in a plastic pint container. Add the chili powder, paprika, brown sugar, dry mustard, cumin, cayenne, garlic powder, onion powder, 7 tablespoons salt and 4 tablespoons pepper. Cover the container and shake vigorously until the mixture is blended, 30 seconds.

Cook's Note

Sprinkle the rub on top of pork butt or ribs and let sit overnight.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Name: Will's Rub
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 11 ounces
Ingredients: 2 tablespoons plus 2 teaspoons celery seeds; 1 1/2 teaspoons dried oregano; 4 tablespoons chili powder; 3 tablespoons plus 1 teaspoon paprika; 3 tablespoons plus 1 teaspoon brown sugar; 2 tablespoons plus 2 teaspoons dry mustard; 2 tablespoons plus 1 teaspoon ground cumin; 1 teaspoon cayenne; 1 teaspoon garlic powder; 1 teaspoon onion powder; Kosher salt and freshly ground black pepper