Season 26, Episode 5

Beef, Lamb and Pig

This trip, Guy Fieri's going for all kinds of meaty favorites. In Louisville, Ky., a real-deal Irish pub servin' up cottage pie and a lamb-cabbage specialty. In Charlotte, N.C., a funky spot putting out flavorful Asian-barbecue fusion. Plus, a Charlotte burger joint gettin' creative with their toppings, like sweet potato, brie and house-made pimento cheese.
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Recipes From This Episode

Pimento Cheese Burger

Will's Rub

Lamb-Stuffed Cabbage with Red Wine Demi-Glace

Restaurants From This Episode

Upcoming Airings

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Jul 6
8:30pm | 7:30c
Jul 7
3:30am | 2:30c

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