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Recipe courtesy of Richard Jones

Show: In Food Today

Episode: State Fair

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Yield:: 2 servings

Level:: Easy

Ingredients

Marinade for Steak:

1 teaspoon minced garlic
2 sprigs rosemary
1 cup olive oil
Two 12- ounce rib eye steaks

BBQ Sauce:

2 ounces sweet butter
1 tablespoon grated Spanish onion
1 teaspoon minced fresh garlic
3/4 cup sugar
8 ounces Worcestershire sauce
1 teaspoon Dijon mustard
1/2 teaspoon jerk seasoning
Salt and pepper to taste
1 1/4 cups catsup
1 teaspoon yellow mustard
1 tablespoon white vinegar

Directions

For the marinade: Combine garlic, rosemary, and olive oil in glass dish or stainless-steel bowl. Place steaks in olive oil mixture. Marinate steak for 1 hour before cooking.

For the sauce: On a low heat, melt butter in a small saucepan. Add grated onions, minced garlic, and sugar. Using a wooden spoon, stir mixture well for approximately 3 minutes. Add remaining ingredients. Allow sauce to simmer 8 minutes stirring occasionally.

To prepare the steak: Heat cast iron skillet (with grill marks) until skillet is very hot. Remove steaks from marinade and pat semi-dry. Place steaks in hot skillet and cook to desired temperature. Baste steak with BBQ sauce to taste.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe Courtesy of Richard Jones, executive chef, Richard's Place

My Private Notes

Name: BBQ Rib Eye Steak
Yield: 2 servings
Ingredients: 1 teaspoon minced garlic; 2 sprigs rosemary; 1 cup olive oil; Two 12- ounce rib eye steaks; 2 ounces sweet butter; 1 tablespoon grated Spanish onion; 1 teaspoon minced fresh garlic; 3/4 cup sugar; 8 ounces Worcestershire sauce; 1 teaspoon Dijon mustard; 1/2 teaspoon jerk seasoning; Salt and pepper to taste; 1 1/4 cups catsup; 1 teaspoon yellow mustard; 1 tablespoon white vinegar