Name: BBQ Rib Eye Steak
Yield: 2 servings
Ingredients: 1 teaspoon minced garlic; 2 sprigs rosemary; 1 cup olive oil; Two 12- ounce rib eye steaks; 2 ounces sweet butter; 1 tablespoon grated Spanish onion; 1 teaspoon minced fresh garlic; 3/4 cup sugar; 8 ounces Worcestershire sauce; 1 teaspoon Dijon mustard; 1/2 teaspoon jerk seasoning; Salt and pepper to taste; 1 1/4 cups catsup; 1 teaspoon yellow mustard; 1 tablespoon white vinegar

Directions

For the marinade: Combine garlic, rosemary, and olive oil in glass dish or stainless-steel bowl. Place steaks in olive oil mixture. Marinate steak for 1 hour before cooking.
For the sauce: On a low heat, melt butter in a small saucepan. Add grated onions, minced garlic, and sugar. Using a wooden spoon, stir mixture well for approximately 3 minutes. Add remaining ingredients. Allow sauce to simmer 8 minutes stirring occasionally.
To prepare the steak: Heat cast iron skillet (with grill marks) until skillet is very hot. Remove steaks from marinade and pat semi-dry. Place steaks in hot skillet and cook to desired temperature. Baste steak with BBQ sauce to taste.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe Courtesy of Richard Jones, executive chef, Richard's Place

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BBQ Rib Eye Steak

Marinade for Steak:

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