Recipe courtesy of Eli Zabar

Eli's Grilled Rib Eye Steak

  • Level: Easy
  • Total: 20 min
  • Prep: 5 min
  • Cook: 15 min
  • Yield: 4 servings
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2 boneless rib eye steaks

Kosher salt


  1. Prepare a charcoal grill with hot coals or heat a gas grill. 
  2. Rub a generous amount of salt on both sides of the steaks. Place the steaks on the hot grill and cook for 7 to 7 1/2 minutes on each side for rare.

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