- Level: Easy
- Total: 20 min
- Prep: 5 min
- Cook: 15 min
- Yield: 4 servings
Ingredients
2 boneless rib eye steaks
Kosher salt
Directions
- Prepare a charcoal grill with hot coals or heat a gas grill.
- Rub a generous amount of salt on both sides of the steaks. Place the steaks on the hot grill and cook for 7 to 7 1/2 minutes on each side for rare.
