Recipe courtesy of Ike Phillips

Spice Rub

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 2 cups



  1. Add the ancho chile powder, cumin, coriander, garlic powder, onion powder, salt, cayenne and black pepper to a medium bowl and slowly whisk until thoroughly combined. Scoop the blended mixture into a jar and top with a tight-fitting lid. The spice rub will keep at room temperature in a dark place (like your cabinet) for up to 1 year.