Spice Rub

Name: Spice Rub
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 2 cups
Ingredients: 3 tablespoons ancho chile powder; 3 tablespoons ground cumin; 2 tablespoons ground coriander; 2 tablespoons garlic powder; 2 tablespoons onion powder; 2 tablespoons kosher salt; 1 tablespoon cayenne pepper; 1 tablespoon freshly ground black pepper

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Level: Easy

Total: 10 min
Active: 10 min

Yield: 2 cups

Level: Easy

Total: 10 min
Active: 10 min

Yield: 2 cups

Ingredients

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3 tablespoons ancho chile powder

3 tablespoons ground cumin

2 tablespoons ground coriander

2 tablespoons garlic powder

2 tablespoons onion powder

2 tablespoons kosher salt

1 tablespoon cayenne pepper

1 tablespoon freshly ground black pepper

Directions

Add the ancho chile powder, cumin, coriander, garlic powder, onion powder, salt, cayenne and black pepper to a medium bowl and slowly whisk until thoroughly combined. Scoop the blended mixture into a jar and top with a tight-fitting lid. The spice rub will keep at room temperature in a dark place (like your cabinet) for up to 1 year.