Recipe courtesy of Aarón Sánchez

Grilled Lobster with Yucatan-Style Recado (Spice Rub)

Save Recipe
  • Level: Intermediate
  • Total: 35 min
  • Prep: 20 min
  • Cook: 15 min
  • Yield: 1 serving
Share This Recipe

Ingredients

Directions

  1. Blend the first 6 ingredients in a blender until smooth and set aside.
  2. In a cast iron skillet, toast the peppercorns, cumin, fennel seed, coriander seed, and mustard seed. When the spices begin to smoke, remove, and grind in a coffee mill. When pulverized, add to the pureed habanero mixture.
  3. Preheat a grill on medium high heat.
  4. Split the lobster in half, remove the roe if necessary, and then spread the spice, or recado, mixture over the tail portion of each side of lobster.
  5. Place lobster halves on a hot grill and cook for 6 to 8 minutes on each side. Remove and serve with lemon wedges.
18m Easy 98%
CLASS
9m Easy 99%
CLASS
20m Easy 98%
CLASS

14m Easy 99%
CLASS
Brittney "Chef Stikxz" Williams

Curry Lobster & Festival

31m Easy 100%
CLASS
10m Intermediate 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now