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Recipe courtesy of Old World Italian Restaurant

Show: BBQ with Bobby Flay

Episode: What's the Rub?

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Total:: 5 min
Prep:: 5 min

Yield:: about 2 1/4 cups, enough for 6 servings

Level:: Easy

Ingredients

1/2 cup brown sugar, packed
1/2 cup chili pepper
1/2 cup coarse salt
2 tablespoons onion salt
2 tablespoons garlic salt
2 tablespoons celery salt
2 tablespoons black pepper
2 tablespoons mustard powder
1 tablespoon chipotle chili powder (can substitute with 2 teaspoons cayenne pepper and 1 teaspoon hickory smoke salt)

Directions

Combine ingredients in a large bowl and mix well. Transfer mixture to a sealed container. This rub can be stored in the freezer for several months.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Name: Chipotle Chile Rub
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: about 2 1/4 cups, enough for 6 servings
Ingredients: 1/2 cup brown sugar, packed; 1/2 cup chili pepper; 1/2 cup coarse salt; 2 tablespoons onion salt; 2 tablespoons garlic salt; 2 tablespoons celery salt; 2 tablespoons black pepper; 2 tablespoons mustard powder; 1 tablespoon chipotle chili powder (can substitute with 2 teaspoons cayenne pepper and 1 teaspoon hickory smoke salt)