Deselect All
1 cup kosher salt
1 tablespoon onion powder
1 tablespoon black pepper
3 tablespoons paprika
1 tablespoon dried thyme
1 tablespoon dried mustard
1 teaspoon garlic powder
1 teaspoon hot pepper flake
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Neal Meyers, Tupelo Grill
Sign up for the Food Network Shopping Newsletter Privacy Policy