Recipe courtesy of Joanne Kapololu
Pork Rub
Getting reviews...
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 12 3/4 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 404
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 104 g
- Dietary Fiber
- 1 g
- Sugar
- 100 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 245 mg
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 12 3/4 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 404
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 104 g
- Dietary Fiber
- 1 g
- Sugar
- 100 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 245 mg
Ingredients
Directions
- Combine the salt, sugar and ginger in a bowl.
