Recipe courtesy of Joanne Kapololu
Save Recipe Print
Total:
10 min
Prep:
10 min
Yield:
12 3/4 cups
Level:
Easy

Ingredients

Directions

Combine the salt, sugar and ginger in a bowl.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Categories:

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Pork Tenderloin with Seasoned Rub

Recipe courtesy of Ellie Krieger

Pork Roast Rub

Dry Rub for Pork

Recipe courtesy of Bob Fleischhaker

Bobby's Rub for Beef and Pork

Recipe courtesy of Bobby Flay

Pork, Brisket, or Seafood Dry Rub

Recipe courtesy of Robert Irvine

Bobby's Spice Rub for Beef and Pork

Recipe courtesy of Bobby Flay

Roasted Pork with Fennel Spice Rub

Recipe courtesy of Michael Chiarello

Renegade Pork with Mango Ginger Rub

Recipe courtesy of Robert Irvine

Grilled Pork Tenderloin with a Basic Dry Rub

Recipe courtesy of Alex Garcia

Browse Reviews By Keyword

          Latest Stories