Recipe courtesy of Joanne Kapololu

Pork Rub

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 12 3/4 cups
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Ingredients

6 cups Hawaiian salt

6 cups white sugar

3/4 cups ground ginger

Directions

  1. Combine the salt, sugar and ginger in a bowl.

Pork, Brisket, or Seafood Dry Rub

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