Loading Video...

Coffee Grounds Rub

  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 2 steaks
Save Recipe

Ingredients

2 tablespoons coffee grounds (from brewed coffee)

1 tablespoon black peppercorns 

2 New York strip steaks 

Kosher salt 

1 tablespoon vegetable oil 

Directions

  1. Make sure the coffee grounds are dried out. If they are still damp, spread them on a baking sheet and place in a 350-degree-F oven until just dry, 6 to 10 minutes. Remove from the oven and let cool.
  2. Place the coffee grounds and peppercorns in a spice grinder and grind until the pepper is coarse. Pat the steaks dry with a paper towel and sprinkle liberally with salt. Sprinkle generously with the rub, making sure to coat the steaks well. Press the rub into the steaks.
  3. Heat a cast-iron skillet over medium-high heat until hot and add the oil. Add the steaks and cook until a nice crust forms and the steaks are cooked to your liking, about 4 minutes per side for medium rare.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Coffee Grounds Marinade

Avo-Coffee

Fireside Creme Brulee Coffee

Sunny's Easy Vietnamese Iced Coffee

Coconut Water Cold Brew Coffee

Filet of Beef Roasted with Coffee Beans, Pasilla Chile Broth and Creamy White Grits with Greens and Wild Mushrooms

🤤 More Drool-Worthy Recipes