Coffee Rubbed Rib-Eye
- Total:
- 31 min
- Prep:
- 10 min
- Inactive:
- 5 min
- Cook:
- 16 min
- Yield:
- 4 servings
- Level:
- Easy
Nutrition Info
- Nutritional Analysis
- Per Serving
- Calories
- 557 calorie
- Total Fat
- 28.5 grams
- Saturated Fat
- 11 grams
- Cholesterol
- 201 milligrams
- Sodium
- 452 milligrams
- Carbohydrates
- 2 grams
- Dietary Fiber
- 0.5 grams
- Protein
- 69 grams
- Sugar
- 1 grams
Ingredients
Directions
Combine all spices in a bowl.
Preheat oven to 425 degrees F.
Preheat a cast iron pan over high heat. Brush each side of the steak with oil and then season each side liberally with salt and pepper. Rub 2 tablespoons of the coffee rub onto 1 side of each steak. Cook the steak, rub side down until golden brown, about 3 to 4 minutes. Flip the steak over, cook for 2 minutes and then transfer to a baking sheet and cook in the oven to medium-rare doneness, about 8 to 10 minutes. Remove and let rest 5 minutes before slicing.
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