Recipe courtesy of Ellie Krieger
Episode: Busy Day
Save Recipe Print
Total:
47 min
Prep:
20 min
Inactive:
15 min
Cook:
12 min
Yield:
12 Tacos (serving size is 2 tacos)
Level:
Easy

Nutrition Info

Healthy
Total:
47 min
Prep:
20 min
Inactive:
15 min
Cook:
12 min
Yield:
12 Tacos (serving size is 2 tacos)
Level:
Easy

Nutrition Info

Healthy

Ingredients

Avocado Lime Salsa:

Directions

Watch how to make this recipe.

In a small bowl stir together chili powder, garlic, cinnamon, salt and cayenne pepper. Rub spice mixture on both sides of steaks.

Grill or broil steaks for 5 to 6 minutes on each side for medium rare, turning once. Remove from grill and let meat sit for 10 to 15 minutes. Carve into thin slices.

Warm tortillas by placing them on the grill, for about 30 seconds, turning once. Or place 6 tortillas at a time between 2 moist paper towels and microwave for 45 seconds. Wrap in cloth napkin or place in a tortilla warmer to keep warm. Place the carved steak, warm tortillas, cabbage, cilantro, lime and Avocado Lime Salsa in serving dishes and let diners make their own tacos at the table.

Avocado Lime Salsa:

Place cucumber, avocado and onion in a large bowl and add lime juice and salt. Add cilantro and chiles and toss gently.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories