Recipe courtesy of Fedele Bruno

Shrimp with Mango Salsa

  • Total: 15 min
  • Prep: 15 min
  • Yield: 4 servings
Save Recipe

Ingredients

2 pounds medium shrimp, cooked and cleaned

1 large cucumber, peeled, seeded and diced

5 scallions, trimmed and sliced thinly

2 mangoes, peeled, pitted and chopped

1 jalapeno, stemmed and minced

1/3 cup minced cilantro leaves

Salt, to taste

Directions

  1. Combine all the ingredients together in a bowl. Season to taste with salt and toss together.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Shrimp and Grits

Spitfire Shrimp

Shrimp Macadamia

Shrimp Curry

Mexicali Shrimp

Poached Shrimp with Melon

Guero's Shrimp Alambres

Tempura Avocado with Shrimp