Recipe courtesy of Fedele Bruno

Shrimp with Mango Salsa

  • Total: 15 min
  • Prep: 15 min
  • Yield: 4 servings
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2 pounds medium shrimp, cooked and cleaned

1 large cucumber, peeled, seeded and diced

5 scallions, trimmed and sliced thinly

2 mangoes, peeled, pitted and chopped

1 jalapeno, stemmed and minced

1/3 cup minced cilantro leaves

Salt, to taste


  1. Combine all the ingredients together in a bowl. Season to taste with salt and toss together.
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