Kick'N Chicken with Mango Salsa

Spicy grilled chicken with fresh colorful salsa is perfect for any summer cookout.
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  • Total: 27 min
  • Prep: 15 min
  • Cook: 12 min
  • Yield: 4 Servings
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4 boneless, skinless chicken breasts (one pound total)

2 tablespoons of chicken seasoning

¼ cup Mazola® Corn Oil

3 tablespoons fresh lemon OR lime juice

Mango Pepper Salsa

2 cups diced fresh mango

1 cup diced red bell pepper

3 tablespoons minced red onion

1 tablespoon fresh lemon OR lime juice

2 tablespoons minced, fresh cilantro

Salt and pepper to taste


  1. 1. Preheat grill to medium heat, or between 350 to 450°F. 2. Trim excess fat from chicken, rinse and pat dry. If necessary, pound chicken to ½-inch thickness. Place chicken into a 1-gallon size resealable plastic bag. Add seasoning, oil and lemon juice to the bag. Seal bag and turn to thoroughly coat chicken. 3. Grill chicken over direct high heat for 6 to 8 minutes. Turn chicken and continue to cook for 6 to 8 minutes until cooked through. Transfer to a serving plate. 4. Combine salsa ingredients in a bowl; stir and season to taste with salt and pepper. (Can be made up to 8 hours ahead and refrigerated until ready to serve.) 5. Top grilled chicken with mango salsa and serve immediately.
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