Kick'N Chicken with Mango Salsa

Getting reviews...
Spicy grilled chicken with fresh colorful salsa is perfect for any summer cookout.
Save Recipe
  • Total: 27 min
  • Prep: 15 min
  • Cook: 12 min
  • Yield: 4 Servings
Share This Recipe

Ingredients

Directions

  1. 1. Preheat grill to medium heat, or between 350 to 450°F. 2. Trim excess fat from chicken, rinse and pat dry. If necessary, pound chicken to ½-inch thickness. Place chicken into a 1-gallon size resealable plastic bag. Add seasoning, oil and lemon juice to the bag. Seal bag and turn to thoroughly coat chicken. 3. Grill chicken over direct high heat for 6 to 8 minutes. Turn chicken and continue to cook for 6 to 8 minutes until cooked through. Transfer to a serving plate. 4. Combine salsa ingredients in a bowl; stir and season to taste with salt and pepper. (Can be made up to 8 hours ahead and refrigerated until ready to serve.) 5. Top grilled chicken with mango salsa and serve immediately.

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages