Name: Shrimp, Mangos, and Papayas on Skewers with Mango Salsa
Prep time: P0Y0M0DT2H0M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT2H10M0.000S
Yield: 18 skewers
Ingredients: 2 tablespoons sesame oil; 1 tablespoon hoisin sauce; 1 tablespoon oyster sauce; 2 teaspoons honey; 1/4 cup minced scallions; 1 tablespoon grated fresh ginger; 1 teaspoon minced garlic; 1/8 teaspoon salt; 1/8 teaspoon black pepper; A few drops hot pepper sauce; 2 pounds medium-size shrimp (about 36) peeled and deveined; 1 recipe marinade; 2 large mangos; 1 large papaya

Directions

Mix together the marinade ingredients. Place the shrimp in a shallow dish or plastic container, and pour the marinade over them. Cover and marinate for 1 to 2 hours in the refrigerator. Preheat the broiler. Transfer the shrimp to a broiling pan and broil for 2 to 3 minutes on each side, until just cooked. Set aside to cool. Thread 1 shrimp, 1 papaya slice and 1 mango slice onto each skewer, and continue threading, using 3 to 4 shrimp per skewer. Serve with Mango Salsa as a dipping sauce.;

On Tonight

Shrimp, Mangos, and Papayas on Skewers with Mango Salsa