Shrimp Tacos With Mango Slaw

Save Recipe
  • Level: Easy
  • Total: 30 min
  • Prep: 25 min
  • Cook: 5 min
  • Yield: 4 servings
  • Nutrition Info
Share This Recipe

Ingredients

3 tablespoons mayonnaise

1 to 1 1/2 teaspoons Sriracha or other Asian chile sauce, plus more for serving

2 limes (1 juiced, 1 cut into wedges)

1/2 teaspoon sugar

3/4 cup fresh cilantro

3/4 pound medium shrimp, peeled, deveined and halved crosswise

1 14-ounce package coleslaw mix

1 mango, peeled and sliced into thin strips

1/2 small red onion, thinly sliced

Kosher salt

2 teaspoons vegetable oil

12 hard taco shells

Directions

  1. Make the dressing: Pulse the mayonnaise, Sriracha, lime juice, sugar, 1/4 cup cilantro and 1 tablespoon water in a mini food processor until smooth. (Or finely chop the cilantro and mix with the rest of the ingredients in a bowl.) Place the shrimp in a bowl and toss with 2 tablespoons of the dressing; set aside. Roughly chop the remaining 1/2 cup cilantro. Toss with the coleslaw mix, mango, red onion and the remaining dressing. Season with salt. Heat the vegetable oil in a large nonstick skillet over medium-high heat. Add the shrimp and cook, stirring occasionally, until opaque, about 3 minutes. Transfer the shrimp to a plate. Warm the taco shells as the label directs. Fill the shells with the shrimp and some slaw. Serve with the lime wedges and more Sriracha. Refrigerate any extra slaw for up to 3 days. 

Sauteed Shrimp, Spicy BBQ, Apple Slaw

BBQ Shrimp with Grilled Vegetable Slaw and "Roasted Potatoes"

Adobo Shrimp Tacos with Smoked BBQ Chipotle Coleslaw

Shrimp and Corn Falafel with Cilantro Tahini

Red Chile-White Anchovy Caesar Salad Pizza

Shrimp Seviche "Xni Pec" (Seviche de Camarones Xni Pec)

Shrimp Salad with Mango and Lime

Chile Lime Grilled Shrimp Tacos

🤤 More Drool-Worthy Recipes