Pulled Pork Tacos with Red Jalapeno Slaw

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Pork:

One 8- to 10-pound bone-in, skin-off pork butt roast

3 tablespoons avocado oil

Pork Rub, recipe follows

1/4 cup apple juice

3 tablespoons unsalted butter

Red Jalapeño Slaw:

1/4 cup avocado oil

Juice of 3 limes

2 tablespoons honey

1 tablespoon ground coriander

2 cloves garlic, minced

1/2 teaspoon kosher salt

15 ounces shredded red cabbage

1/4 small red onion, thinly sliced

1/4 cup chopped fresh cilantro

2 thinly sliced red jalapeños

Tacos:

Flour tortillas, warmed

Crumbled queso fresco

Avocado slices

Pork Rub:

4 tablespoons coarse kosher salt

2 tablespoons coarsely ground black pepper

2 tablespoons granulated garlic

2 tablespoons granulated onion

2 tablespoons paprika

1 tablespoon ground ginger

1 tablespoon ground cumin

1 tablespoon cayenne