Recipe courtesy of Food Network Kitchen
Save Recipe Print
Fish Sandwiches With Jalapeno Slaw
Total:
35 min
Prep:
20 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Total:
35 min
Prep:
20 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Put the milk in a medium bowl and season with salt and pepper. Add the fish and set aside to soak until ready to fry. Put the cornmeal in a baking dish and add 1/2 teaspoon each salt and pepper.

Combine the scallions, mayonnaise, mustard, jalapenos and 1/2 tablespoon pickling juice in a bowl. Heat about 2 inches vegetable oil in a large pot over medium heat until a deep-fry thermometer registers 350 degrees F. Remove 2 fillets from the milk, shaking off the excess, and dredge in cornmeal to coat. Carefully lower into the oil and fry until golden and just cooked through, 4 to 5 minutes. Transfer to a paper towel-lined plate and season with salt. Repeat with the remaining fillets.

Toss the lettuce with the jalapeno dressing and season with salt, pepper and more pickling juice, if desired. Divide the fish and slaw among the rolls.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Zingerman's Reuben Sandwich

Recipe courtesy of Zingerman's

Oven-Roasted Pulled Pork Sandwiches

Recipe courtesy of Tyler Florence

Pulled Pork Sandwich with BBQ Sauce and Coleslaw

Recipe courtesy of Amanda Freitag

Hoosier Pork-Tenderloin Sandwich

Recipe courtesy of Food Network Kitchen

Jalapeno Bites

Recipe courtesy of Trisha Yearwood

Roasted Jalapeno Poppers

Recipe courtesy of Rachael Ray

Fish Tacos

Recipe courtesy of Bobby Flay

Creamy Cole Slaw

Recipe courtesy of Bobby Flay

Jalapeno Cheddar Cornbread

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories