Barbecue Chicken Sandwiches with Pickled Okra Slaw

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1 1/2 pounds skinless, boneless chicken breasts (about 3 medium)

1/2 cup sliced pickled okra, plus 1/4 cup brine

3 scallions (1 cut into thirds, 2 chopped)

2 tablespoons chopped fresh dill, plus 2 whole sprigs

4 cups coleslaw mix (about 8 ounces)

3 tablespoons apple cider vinegar

2 tablespoons extra-virgin olive oil

Kosher salt and freshly ground pepper

4 whole-wheat sesame hamburger buns, split

1/2 cup chili sauce (such as Heinz)

1 tablespoon molasses

1 tablespoon yellow mustard