Recipe courtesy of Food Network Kitchen
Save Recipe Print
Ham Sandwiches with Pickled Veggies
Total:
10 min
Active:
10 min
Yield:
8 servings
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
8 servings
Level:
Easy

Directions

Blend 1/2 cup mayonnaise, 1 chopped spring onion, 2 tablespoons lemon juice, 1/2 teaspoon kosher salt and a few grinds of pepper in a small food processor or blender until smooth. Spread some of the sauce on the bottoms of 8 toasted rolls. Top with thick-sliced baked or smoked ham, assorted pickled vegetables (such as carrots, cucumbers and peppers), watercress, more sauce and the roll tops.

Photograph by Ryan Dausch

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Ham and Cheese Sandwiches

Recipe courtesy of Food Network Kitchen

Ultimate Ham Sandwich

Recipe courtesy of Food Network Kitchen

Ham-Cornbread Tea Sandwich

Recipe courtesy of Food Network Kitchen

Smoked Ham Biscuit Sandwich

Recipe courtesy of Amanda Freitag

Grilled Ham and Cheese Sandwich

Recipe courtesy of Wayne Nish

Browse Reviews By Keyword

          Latest Stories