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Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Ham Sandwiches with Pickled Veggies
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- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 8 servings
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Directions
- Blend 1/2 cup mayonnaise, 1 chopped spring onion, 2 tablespoons lemon juice, 1/2 teaspoon kosher salt and a few grinds of pepper in a small food processor or blender until smooth. Spread some of the sauce on the bottoms of 8 toasted rolls. Top with thick-sliced baked or smoked ham, assorted pickled vegetables (such as carrots, cucumbers and peppers), watercress, more sauce and the roll tops.
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