Recipe courtesy of The Kitchen

Quick Pickled Veggies with Leftover Pickle Juice

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  • Level: Easy
  • Total: 5 hr 10 min (includes pickling time)
  • Active: 10 min
  • Yield: 1 jar
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Ingredients

Directions

  1. Heat up the pickle juice in a microwave-safe bowl or on the stovetop until boiling. Put the vegetables and red onion back in the pickle jar and pour the pickle juice over top. Screw the top onto the pickle jar and let the mixture sit in the fridge for at least 5 hours. The pickles will keep for up to 1 week. 

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